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Saturday, 3 August 2013

Invoice Book

EMILIO’S require an Invoice Book for their restaurant. They need an invoice book to send out to their customers for payment.
One A4 page booklet in triplicate form (1. Customer copy, white page, 2. Bookkeeping / Accountant record copy, pink page, and 3. Book Record to be kept in book, yellow page).
It is up to you to research what should be included on this invoice sheet, such as Date, Customer name and address, Invoice Number, EMILIO’S logo, their contact address, ABN number (make it up) Description (an area to write down details), Total cost, Amount Due Date, Payment terms and conditions, etc.





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